Menu : 28 euros

A choice of home apéritifs and canapés
(Chicory, cherry or peach wines, cocktail with mead, etc…)

Seasonal vegetables soup

Hot starters
Savoury pancake
Vol au vent
Sire de Créquy pie (cow cheese)
Smoked ham & goat cheese pie
Savoury pastry with snails & fresh mushrooms

Cold starters
Pork pâté cooked with mead
Pork pâté cooked in beer
Smoked ham dish
Smoked trout dish
Local dish (liver, gizzard, pâté of foie gras, salad)


Main course
(Served with a garnish of seasonal vegetables and potatoes - cheese-topped dish – potato cake – filled potatoes)

Cock in wine or beer
Chicken cooked with paprika or bread of spices
Home raised guinea fowl with mushrooms, tarragon and cider
Duck in orange sauce
Roast pork with ginger


Local cheese & green salad

Desserts
Charlotte with seasonal fruits (rhubarb, strawberry, chocolate, pear…)
Apple Charlotte with bread of spices
Bread & butter pudding with seasonal fruits
Seasonal fruit tart (apple, pear, strawberry…)
Apple pastry
Chicory crème brûlée
Cream puffs (chocolate, vanilla)

Coffee, selection of flavoured teas

* Red wine jug included
NB : meals are offered to coach driver or/and organiser if groups over 40 persons.